Sticky, Sweet, and Delicious: A Homemade Caramel Popcorn Recipe You'll Love

caramel popcorn fresh out the oven

Caramel popcorn is a classic sweet and crunchy snack that's perfect for movie nights, game days, or just anytime you're craving something indulgent. Here's a simple recipe for making caramel popcorn at home:

Ingredients:

• 1/2 cup popcorn kernels

• 1/2 cup unsalted butter

• 1 cup light brown sugar

• 1/4 cup corn syrup

• 1/2 teaspoon baking soda

• 1 teaspoon vanilla extract

• Salt, to taste

Directions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. Pop the popcorn kernels using your preferred method, either in an air popper, on the stove top or in the microwave.

3. In a saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, and a pinch of salt, stirring until the sugar has dissolved.

4. Bring the mixture to a boil and cook, stirring constantly, for 5 minutes.

5. Remove the pan from the heat and stir in the baking soda and vanilla extract. The mixture will become foamy and bubbly.

6. Pour the caramel sauce over the popcorn and stir until all the kernels are coated.

7. Spread the popcorn evenly onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.

8. Remove the popcorn from the oven and allow it to cool on the baking sheet. Once it's cool, break the popcorn apart into bite-sized pieces and serve.

This recipe is easy to customize to your taste preferences. You can add nuts, chocolate chips, or other toppings to the popcorn before baking for extra flavor and texture. Enjoy your homemade caramel popcorn as a sweet and satisfying snack any time of day!