Ingredients:
1/2 cup popcorn kernels
Cooking spray or any kind of oil you like! (optional)
Salt or your preferred seasoning (optional)
Instructions:
Preheat your air fryer to 400°F (200°C) for a few minutes.
Spread the popcorn kernels evenly in the air fryer basket. You can also lightly coat the kernels with cooking spray or a small amount of oil for better popping and flavor. Make sure not to overcrowd the basket, as it may affect the popping process.
Place the basket in the air fryer and cook at 400°F (200°C) for approximately 8-10 minutes. The cooking time may vary depending on your air fryer model, so keep an eye on the popcorn.
As the popcorn pops, you'll hear the kernels popping against the sides of the basket. Shake the basket gently every few minutes to ensure even heat distribution and prevent any burning.
Once the popping slows down to a few seconds between pops, turn off the air fryer and carefully remove the basket.
Allow the popcorn to cool slightly before seasoning it with salt or your preferred seasoning. You can get creative with flavors by adding spices like paprika, garlic powder, or nutritional yeast for a cheesy taste.
Transfer the popcorn to a bowl and serve immediately. Enjoy the crispy and freshly made air fryer popcorn!
It's important to follow the manufacturer's instructions for your specific air fryer model, as cooking times and temperatures may vary. Experiment with cooking times to achieve your desired level of popcorn crunchiness.
Now, sit back, relax, and savor your homemade air fryer popcorn as a delicious and healthier alternative to store-bought snacks!
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